Located in the hacienda’s old main building, opposite the main house. This traditional Yucatecan restaurant, led by chef Florencio Chuc Narvaez., combines local ingredients with Yucatecan cooking techniques to deliver an authentic taste.
OPENING HOURS:
Breakfast: 8:00 am to 12:00 pm
Food: 12:00 p.m. to 5:00 p.m.
Located inside the hotel, next to the pool. A Mexican fusion restaurant featuring local produce and ingredients grown right here at the hacienda, on our farm or in our organic garden.
HOURS :
Dinner: 7:00 pm to 9:00 pm
*Lunch is served at Kih Restaurant
DINING
Yucatán’s rich culture shines through in its cuisine, filled with flavors and colors that bring the best of two worlds to your table.
Our secret?
Chef Florencio Chuc Narvaez (with over 30 years of experience and an unbridled passion) brings together the inherited culinary traditions of the Maya and Spanish cultures and creates a thoughtful culinary concept. The menu features dishes commonly served at haciendas from their earliest days, as well as more contemporary recipes, to offer you an unforgettable feast.
Whether you try a panucho, the simplest and most iconic of our regional snacks—a delicious corn tortilla filled with refried black beans and topped with turkey, shredded romaine lettuce, tomato, and onion—or a papadzul: handmade corn tortillas filled with hard-boiled egg and covered in a delicious, delicate pumpkin seed sauce, topped with tomato sauce bursting with the flavor of the time-honored recipes that have made our regional cuisine famous.
Every dish on the menu is prepared by our chefs with the distinctive flavor of a living cuisine. Through taste and presentation, they share the secrets of tradition and make Sotuta a place where dining is also a cultural experience.
Every dish you try at our restaurant bears the mark of the quality and tradition that set us apart. Craving cochinita pibil? We prepare it the traditional way, slow-cooked underground over wood heat, just as the recipe calls for.
Do you like fish? Try the chef’s recipe, some Lol tacos—a house creation—or a garlic mojo fillet. Whether you prefer seafood or meat, you and your family will find something on our menu to enjoy Yucatán’s delicious, varied cuisine in a truly regional setting, with the warm, attentive service of home. Because Sotuta de Peón is your home in Yucatán.
FALL IN LOVE WITH OUR CUISINE
At Sotuta de Peón, we’re also a window open to the world. We know our visitors come from many different places and cultures.
In addition to our gourmet regional cuisine, we have created appetizers and dishes for those seeking vegetarian options. Our recipes uphold the quality and flavor that set us apart while also catering to the needs and preferences of vegetarian and vegan diners.
We offer freshly pressed juices, seasonal fruit, freshly brewed high-altitude coffee, and salt free of fluoride and chemicals. And if you prefer, when you stay with us, we can create a menu just for you so you can enjoy the full experience.
