ORGANIC GARDEN
This growing system is built around a community committed to the environment, growing chemical-free products and making responsible use of natural resources.
We prioritize ancestral Mayan agriculture to preserve our traditions and strengthen our state’s culinary heritage by growing a variety of native plants. Our garden is self-sustaining.
Environmental Education. Guided tours are available for school groups and individuals, using a map that shows the region’s variety of crops. The program includes planting trees on the hacienda as part of a reforestation initiative. A rest area is available where visitors can enjoy a meal.
Cuisine. Some of the products grown here, such as herbs, vegetables, and fruit, are used in the delicious dishes served at the restaurant.
Wellness. Our garden is home to aromatic and healing herbs used in temazcal ceremonies and massages.
Environmental Education: Guided tours are available for school groups and individuals, using a map that shows the region’s variety of crops. Tree planting on the hacienda is also included as part of a reforestation initiative. We have an area where visitors can rest and enjoy a meal.
Dining:
Some of the produce grown here, including vegetables, fruits, and spices, is harvested for use in the Yucatecan Gastronomic Showcase served at the restaurant.
Health: Many of our varieties include aromatic plants used in temazcal ceremonies and massages.